In a Collins glass filled with ice, add Silver Coyote and green syrup. Top with soda and garnish with cucumber and lemon twist.

Green Syrup

  • 2 cups water
  • 1 1/2 cups sugar
  • 2 English cucumbers, diced
  • 18-24 sprigs of mint, leaves removed from stalk

Bring water and sugar to a boil to make simple syrup. Remove from heat and stir until sugar has completely dissolved and liquid has cooled off. Add cucumbers and mint leaves. Let steep for 2 hours and strain and discard solids. Keep refrigerated.

Recipe courtesy of Santa Fe Spirits

Edible New Mexico
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Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.